Effect of Nitrogen, Phosphorus and Sulphur on yield of Cress

Effect of Nitrogen, Phosphorus and Sulphur on yield of Cress

LAP Lambert Academic Publishing ( 2018-01-26 )

€ 64,90

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Cress is highly valuable medicinal plant consisting of immense medicinal values described in the Ayurvedic scriptures. It has positive significant impact over breast milk secretion in humans and animals and it has been extensively used for stature increment along with broken bone healing in India. This book consists of elaborate study on Cress (Lepidium sativum L.) which aims at standardizing farming practices which includes assessment of nutritional requirement in the form of all macro nutrients along with quality analysis of seed and straw by analyzing per cent nitrogen, phosphorus and sulfur along with oil per cent from seeds.

Book Details:

ISBN-13:

978-613-7-33695-3

ISBN-10:

6137336956

EAN:

9786137336953

Book language:

English

By (author) :

Nileshkumar Chavda
Rajanibhai Patel
Priya Patel

Number of pages:

192

Published on:

2018-01-26

Category:

Agriculture, horticulture, forestry, fishery, nutrition