In-plant Training in Fisheries and Aquaculture

This book is about different modules of in-plant training at prestigious fisheries institutes and organisations. It comprises two parts, in first training at national fisheries institutes where standard operating procedures for the development of different fish products and by-products, a brief view of different gears, crafts and different navigational tools used for fish and shellfish catch from water resources were discussed. The second part is about fish farming and management at fish farm and cage culture unit