Anatomy of Clovers (Trifolium L.) in Taxonomy and Agronomy

A detailed study of anatomy and micromorphology of clovers (Trifolium L.), allowing the reader to appreciate their unique characteristics that could be of value in taxonomy and agronomy. Owing to the paucity of academic material on the subject, the volume would be an excellent resource for undergraduate and postgraduate students, as well as researchers and practitioners in the field of plant anatomy. In particular, those aiming to identify new forage crops suitable for agricultural production would benefit from this unique exploration of a selected range of Trifolium L. species. The work presented here could also serve as a foundation for future research studies aiming to promote usage of wild species in animal nutrition.