Nutrition in Head and Neck Malignancies

This book is all about the types of nutrition can be given to prolong and enhanced the life of cancer suffering patients. How to measure inadequate amount of nutrition and types of feeding explained in details like parenteral and enteral feeding. Importance of balanced diet is explained in this book. Most of the patients with head and neck malignancies suffer from chachexia leading to death, management of these patients with nutrition is explained quit detail in this book.