JUSTIFICATION OF PERSPECTIVE VARIETIES AND FORMS OF PISTACHIO

This book presents the results of research on the study of the qualitative properties of the fruits of selected promising pistachio forms. When creating pistachio plantations, it is recommended to use varieties with different periods of flowering and fruit ripening. This arrangement reduces the likelihood of damage to the pistachio flowers by spring frosts, increases the chances of pollination and ensures that the harvest is carried out in stages. For the creation of plantations in forestry, promising forms 518-G, 521-G, 527-SH, 528-G, 52-RG, 21-SH and 59-G are recommended as the most productive, large-fruited and resistant to adverse environmental factors, and also pests.