An Introduction to Mathematical Agronomy

The subject of this monograph is the theoretical and experimental foundation of a new scientific area, Mathematical Agronomy. It is defined as the theory of mathematical models of agronomical objects, processes and phenomena. The book discusses some elements of its theory, the experimental foundations of mathematical modeling of yield and the application of mathematical methods and models in solving practical tasks in the field of soil science and agriculture. This book is brought to the attention of a wide audience of researchers, specialists and students in the field of agriculture, and all those interested in the problems of mathematical modeling.