Development of Electronic-nose for classification and grading of fruit

Development of Electronic-nose for classification and grading of fruit

Concepts, Development stages and Experimentation with enoses for fruit ripening assessment

LAP Lambert Academic Publishing ( 2021-07-21 )

€ 82,90

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In this book a comprehensive literature survey of tropical fruits, compositional changes during ripening process, market requirement, various storage conditions and different fruit quality assessment techniques was carried out. At the beginning concepts of the e-nose technology is explained. Different types of gas sensors, signal processing, pattern recognition, hardware software employed, their advantages and limitations have been thoroughly discussed.The book clearly provides idea about design, development and fabrication of e-nose and machine vision based fruit sorter system for fruit ripeness assessments. The developed systems performance testing through various experiments are explained. The statistical as well as neural and fuzzy algorithms are explained with experimental data analysis. The book gives clear idea about evaluating performance of developed systems. The results from the system was validated with human based fruit grading and physico-chemical analysis methods including firmness, TSS and pH are explained.

Book Details:

ISBN-13:

978-620-4-18311-4

ISBN-10:

6204183117

EAN:

9786204183114

Book language:

English

By (author) :

Ashok Kanade
Arvind Shaligram

Number of pages:

276

Published on:

2021-07-21

Category:

Electronics, electro-technology, communications technology