Production of Mushroom in Jammu And Kashmir

Production of Mushroom in Jammu And Kashmir

Mushroom cultivation

LAP Lambert Academic Publishing ( 2012-04-05 )

€ 59,00

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Mushrooms have long been valued as highly tasty and nutritional foods by many societies throughout the world. Mushroom cultivation has become a huge export oriented industry and large foreign exchange earning business and also profitable for small time growers. Cultivated mushrooms are available today in all common vegetable shops, grocery stores, department stores present study focussed on mushroom cultivation in jammu and Kashmir.

Book Details:

ISBN-13:

978-3-8473-2409-6

ISBN-10:

3847324098

EAN:

9783847324096

Book language:

English

By (author) :

Reena Gupta
R. Sapaya
Meenakshi Gupta

Number of pages:

104

Published on:

2012-04-05

Category:

Agriculture, horticulture, forestry, fishery, nutrition