Cultivation and production of mushroom

Cultivation and production of mushroom

Cultivation and production of mushroom in Egypt

LAP Lambert Academic Publishing ( 2020-01-20 )

€ 54,90

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Importance of mushrooms: -Human found some types of mushrooms and delicious types of safe and worked to multiply and cultivate to ensure that there is something needed throughout the year and in abundant quantities. With the experience of man discovered the multiple medical benefits of some types of mushrooms, use them to treat many diseases of organic and psychological. Reduced high blood pressure and works to reduce cholesterol and edible mushrooms contains minerals calcium, manganese, sodium, magnesium, phosphorus, chlorine, potassium, iron, zinc, copper and iodine.The fungus also contains a large amount of vitamins and elements necessary for human health as well as some enzymes that help digestion.The fruits of mushrooms contain many essential amino acids of the human body such as isoleucine, leucine, methionine, phenylalanine, thyronine in varying proportions.

Book Details:

ISBN-13:

978-620-0-53679-2

ISBN-10:

6200536791

EAN:

9786200536792

Book language:

English

By (author) :

Zakaria Abdalla
Omaima Sawan
Abd Elmohsin Elbassiony

Number of pages:

104

Published on:

2020-01-20

Category:

Agriculture, horticulture, forestry, fishery, nutrition