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Selected Cultivated Tea Clones in Kenya

Their Chemical and Sensory Characteristics

Emily Kilel, John Wanyoko, Abdul Faraj - ISBN: 978-620-6-76811-1

Rheological properties of fruits

Ioana Stanciu - ISBN: 978-620-6-76809-8

Power Supply Devices

Inas Anouar Farhoud Al Tahar, Maan Muataz Abdulwahid, Sefer Kurnaz - ISBN: 978-620-6-76862-3

An Economic Criticism of Customs - Part II

Ludovico Lalli - ISBN: 978-620-6-76630-8

Wine Quality Analysis Using Artificial Intelligence and Machine Learning

AI AND ML Approach

Pankaj Agarkar, ANITA MAHAJAN, Neha Sharma - ISBN: 978-620-6-76689-6

RESPONSE OF MUSTARD TO DIFFERENT LEVELS AND SOURCES OF SULPHUR

Manan Patel, Jigar Panchal, Chena Panchal - ISBN: 978-620-6-76726-8

Cloud Computing

G. Naga Satish - ISBN: 978-620-6-76681-0

CLUSTER SYMMETRY OF ZINTL IONS

Prof. Enos Masheija Rwantale Kiremire - ISBN: 978-620-6-16146-2

Optimal Production Planning

Strategy for a Global CPG Company

Omar Sakr - ISBN: 978-620-6-76692-6