Introduction to Quality of Service

Introduction to Quality of Service Techniques for Packet-Switched Networks

Rabie Barhoun - ISBN: 978-620-5-50089-7

Development of Fortified Cookies

Enrichment with pomegranate seed & peel powder and defatted soya flour

Harish T, Bhuvaneshwari G, Jagadeesh SL - ISBN: 978-620-5-49942-9

Personality Development for Better Management

Perfection with Best Personality

Dr. SHANKARA M.H, Dr. SAHANA S, Dr. SAVITHA C.M - ISBN: 978-620-5-49859-0

The Virtual Education

Dr. Ibrahim Ali Al-Baher - ISBN: 978-620-5-50003-3

Effect Of Foliar Application Of Panchagavya And Leaf Extracts

On Nutritional Quality Of Spinach

Shashikant Shinde, Anil Dhamak, Sumit Suryavanshi - ISBN: 978-620-5-49929-0

Maternal Stress During Pregnancy and the Incidence of Preterm Labor

Prof. Dr. Azza Ali Abd El- Hamid, Dr. Fatma Zaghloul Mahmoud - ISBN: 978-620-5-49967-2

New Plant Breeding Techniques: Additional tools in breeders toolbox

P. Sadhana, K. Bhargava, C. Sonal - ISBN: 978-620-5-49997-9

The Changes That Occurred on the Sources

Of the Public International Law

Ikram Mahfoud - ISBN: 978-620-5-49944-3

Eco-friendly management of Rice weevil, Sitophilus oryzae L.

Ajay KHATAVKAR, Sanjeev Bantewad - ISBN: 978-620-5-49890-3