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A case study on how apprenticeship learning environment influences the development of a content-based English curriculum
SERIAZNITA MAT SAID - ISBN: 978-620-2-92433-7
COOKIES PRODUCED FROM FLOUR BLENDS OF WHEAT, YELLOW ROOT CASSAVA AND PUMPKIN SEED.
ONYEOBI ONYINYECHI PERPETUA - ISBN: 978-620-2-92103-9
Introduction, Analysis and Design
Ritu Gupta, Anurag Mishra, Sarika Jain - ISBN: 978-620-2-92158-9
SPECTROSCOPIC INVESTIGATIONS ON Nd3+ AND Ho3+ DOPED CHLOROPHOSPHATE GLASSES
VENKATA RAO KASUKURTHI - ISBN: 978-620-2-92100-8
GUIDE BOOK
TEJASVI JAIN, POORVA JAIN - ISBN: 978-620-2-92340-8
Учебное пособие
Азамат Сапиев - ISBN: 978-620-2-92313-2
Third Year Diploma, Engineering and Technology, Computer Engineering and Information Technology, Semester V
Manisha Pokharkar, Yogita Jore - ISBN: 978-620-2-92268-5
Lifestyle Medicine, Holistic Medicine, Functional Medicine, and Halal Life Medicine
Hayrullah Yazar - ISBN: 978-620-2-79984-3
Эвристика, грамматика, семантика, дедуктика кванторов
А. Х. Назиев - ISBN: 978-620-0-22704-1
Анализ методов и разработка технологии механической обработки балкисоединительной при ремонте
Валерий Хазбиевич Фидаров - ISBN: 978-620-2-92430-6