Used Emulsifiers to Improve Quality & Texture of some Bakery Products

Emulsifiers and Quality, Rheology & Texture Properties of Pan Bread & Cakes

Walid Youssef, Ashraf Mahdy Sharoba, M.H.M. Mahmoud - ISBN: 978-3-659-74399-3

Language and Tourism

Nominal Phrases in Journalistic and Tourism Discourses

Jasna Potočnik Topler - ISBN: 978-3-659-75053-3

Automating the Generation and Typesetting of Arabic Script

A step towards automating the generation of high-quality Arabic scripts using rich and beautiful typefaces

Sherif Mansour - ISBN: 978-3-659-72059-8

A Handbook on Computerized Tumor Classification from MRI of Brain

Clear, Concise, Easy-to Read Guide

Sudipta Roy, Samir Kumar Bandyopadhyay - ISBN: 978-3-659-74200-2

Foreign Policy of the United States in Guatemala

“Something what doesn't seem possible in one country, may well be normal in another”

Jan Kučera - ISBN: 978-3-659-74614-7

Social capital and the migration of Zimbabweans to Botswana

Canisio Mutsindikwa - ISBN: 978-3-659-71934-9

Photon Transport through Dense Atomic Vapor

Nabraj Bhattarai - ISBN: 978-3-659-74238-5

Spirulina Probable Insulin Source

Characterization and Optimization of insulin-like protein from Spirulina

Saad Mustafa, Razique Anwer, Jogendra S. Pawar - ISBN: 978-3-659-74464-8

Effect of some light treatments on performance of Fayoumi chickens

Using flash lighting programs(intermittent and biomittent) on Fayoumi chickens

Mahmoud Galal - ISBN: 978-3-659-74426-6

Studies on the seed germination and seedling growth of guava

Manoj Brijwal - ISBN: 978-3-659-74443-3