Development of sugar-free white chocolate and compound chocolate
Use of Stevia and sucralose as sweeteners, hydrogenated oil as cocoa butter replacers and inulin as stabilizing agent
Laura Teresa Rodriguez Furlán, Yanina Baracco, Mercedes Edith Campderrós - ISBN: 978-3-659-96232-5
Innovation obsessed by changing business models in South Africa
Entrepreneurship
Kagame Vincent Sebikari - ISBN: 978-3-659-95561-7
Mental health promotion and interventions in school environment
Development and evaluation
Päivi Vuokila-Oikkonen, Anna Onnela - ISBN: 978-3-659-95925-7
The Dilemma of Malaysian Teachers towards Autistic Students
Inclusive Education
Nurul Husna Mohd Zuki - ISBN: 978-3-659-95510-5
Talent Management Strategy for Generation Y and Competitive Advantage
Role of Human Resource Capability in Talent Management and Competitive Advantage
Angelica Gatiiria Gitonga - ISBN: 978-3-659-96452-7
Harnessing Extractive Industries’ Corporate Social Responsibility (CSR)
Francis Mbilima - ISBN: 978-3-659-96447-3
Possible Seepage of Potential Pathogens into the Tap Water System
Tolulope Joshua Ashaolu, Joseph Opeoluwa Ashaolu, Iyiola Oluwakemi Olayinka - ISBN: 978-3-659-96350-6
Oscillations, Foliations and Burger Laws
A large classifications of oscillating solutions for the multidimensional Burger system
Mekki Houbad - ISBN: 978-3-659-96089-5
Молекулярные, субклеточные и клеточные аспекты патогенеза пародонтита
Анализ изменения механизмов иммунного гомеостаза и свободного радикального окисления при воспалении пародонта
Нино Нодаревна Гогебашвили, Лали Макаревна Джаши, Нодар Владимирович Гогебашвили - ISBN: 978-3-659-94103-0