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Consumer Preference on Cakes, Acceptability & Nutritional evaluation

Value addition of cakes using locally available foods is a possible venture for correcting micronutrient malnutrition

Sundar Sowmiya, Aruna Narayanan - ISBN: 978-3-659-37856-0

Systematic review of health training programs in Developing Countries

Essential Medicines training programs in Developing Countries

Moses Mutie - ISBN: 978-3-659-43714-4

Bio-preservation of Dried Fish

Bitter-melon as a Potential Bio-preservative for Dried Fish Products

Md. Sahidul Islam Bhuiyan - ISBN: 978-3-659-51554-5

Extracellular synthesis of silver nanoparticles by Aspergillus niger

L.R.Jaidev Chakka, Narasimha Golla - ISBN: 978-3-659-51606-1

Risk perceptions and health hazards - A case study

Based on a survey in North Campus,University of Delhi

Nairwita Bandyopadhyay - ISBN: 978-3-659-51538-5

Urban Design And Thoughts On Cities

Role of the Urban Designers in the Design and Maintenance of cities

Bijon B. Sarma - ISBN: 978-3-659-51401-2

Effect of Medicinal Plants On Performance Of Broiler Under Heat Stress

Poultry Nutrition

Mohamed Fathy - ISBN: 978-3-659-51344-2