Determination of Caffeine in Roasted Coffee Using Optical Method
Effect of roasting time on caffeine content, effect of roasting temperature on caffeine content, effect of temperature on pure caffeine
Alemayehu Kiros - ISBN: 978-3-8433-7862-8
Conservation Club Programme of the Nigerian Conservation Foundation
An Evaluation of a School-Based Environmental Education Programme
Oluwasanumi Adedimeji ADEPOJU - ISBN: 978-3-8433-7462-0
GLUTATHIONE S-TRANSFERASE FROM Hevea brasiliensis
CLONING AND SEQUENCING
Nomanbhay SAIFUDDIN - ISBN: 978-3-8433-7805-5
Microfinance as a Sustainable Solution for Alleviating Poverty
Why Sometimes It Does Not Work
Rebecca Rockey - ISBN: 978-3-8433-7857-4
PROPERTY RIGHTS AND LAND MANAGEMENT PRACTICES
THE EFFECT ON CROPS PRODUCTIVITY
EZEKIEL Ayinde Alani - ISBN: 978-3-8433-7853-6
The Gospel of Sin: Is the entire Tree Rotten?
A Compilation of Articles on End Time Deception
KIZITO MICHAEL GEORGE - ISBN: 978-3-8433-7843-7
Hydrologic Modeling of Gauged and Ungauged Catchments
Theory and Applications
Shibayan Sarkar, Raveendra Kumar Rai - ISBN: 978-3-8433-7829-1
Microfinance and Outreach
A CASE STUDY OF SOROTI CATHOLIC DIOCESE INTEGRATED DEVELOPMENT ORGANISATION (SOCADIDO)
JUSTINE NALUNKUUMA - ISBN: 978-3-8433-7527-6
A Novel Workforce Training Model for Lean Manufacturing
Training to be Lean
Tom Page, Maki Ichimura, Subramanium Arunachalam - ISBN: 978-3-8433-7886-4
Applied Eco-Water Management in Indonesia
Water Management
Lily Montarcih, . Suhardjono, Abdul Azis Hoesein - ISBN: 978-3-8433-7894-9