Microbial spoilage of pickles and their preservation techniques

Spoilage of preserved foods

VENKATESAN PALANIMUTHU - ISBN: 978-620-5-50969-2

Artificial Intelligence - Creating the Future

Lavanya H. Lingaraj, Sarita Vallabhaneni, Prahlad A. Saraf - ISBN: 978-620-5-49842-2

Effective Weed Management Practices for Fodder Maize

Effect of Weed Management on Growth, Yield and Quality of Fodder Maize

Manish J Baldaniya, Priya V Parmar, Tushar U Patel - ISBN: 978-620-5-51035-3

Hokey Sporcularının Empati Kurma ve Problem Çözme Becerileri

Arasındaki İlişkinin İncelenmesi

Öznur AKPINAR - ISBN: 978-620-5-50886-2

Effect of Fertigation & Irrigation Levels on Growth, Yield & Nutrient

Uptake In Drip Irrigated Maize (Zea mays L.) Hybrid In Post Kharif Season

Yogeshkumar Dudhe, Sumit Suryavanshi, Uttamrao Karad - ISBN: 978-620-5-50930-2

Probiotics

A Step Ahead in Periodontics

Manali Rathod, Hiral Parikh, Shilpa Duseja - ISBN: 978-620-5-50919-7

Decision making by using machine learning application

for identification the things on long range by using radio wave

Alhakimou Diallo - ISBN: 978-620-5-50947-0

The Properties and Function of the Organo-Zeolitic Bio-Fertilizer

Updated May 2022 to include food digester

Peter J. Leggo - ISBN: 978-620-4-75173-3

SÜRDÜRÜLEBİLİRLİK MUHASEBESİ VE KURUMSAL SÜRDÜRÜLEBİLİRLİK RAPORLAMASI

Dünya Otomotiv Firmaları İçin Sürdürülebilirlik Raporlaması (ESG) Sonuçları Analizi

Ayşe ATILGAN SARIDOĞAN - ISBN: 978-620-5-50950-0

Spectroscopic Studies of Nanomaterials

A Revoluton in Technology

Devendra Awasthi, Meet Kamal - ISBN: 978-620-5-50984-5