Food Chemistry
Constitution, Additives, Preservatives, Adulterations and Quality Standards
Palanisamy Pandaram - ISBN: 978-620-3-02880-5
Identification of Bacteria
Various methods and techniques used in identification of various bacteria in laboratory environment
Shivi Saxena, Rahul Sharma - ISBN: 978-620-2-91994-4
Silviculture’s Practices Nursery Protocols of Germination
Mahogany – Swietenia Macrophylla as a Exotic Species in Solomon Islands
Henry Kaomara - ISBN: 978-620-2-81617-5
Industrial practices in textile yarn sizing process
Yarn sizing
Mesfin Wubie - ISBN: 978-620-3-04059-3
ENERGY RECOVERY SYSTEM FROM EXHAUST USING THERMO-ELECTRIC GENERATOR
Jithendra Sai Raja Chada, Akhil Yuvaraj Manda, B. S. V. Ramarao - ISBN: 978-620-3-04110-1
Friction in Textile from Fiber to Fabric
Frictional Properties of Textile Materials
Mesfin Wubie - ISBN: 978-620-3-04102-6
Коморбидность депрессивных расстройств и ССЗ
Особенности клиники, диагностики, лечения и профилактики
Гавхар Тулабоева, Холида Сагатова, Юлдуз Талипова - ISBN: 978-620-3-04096-8
Advanced Digital Signal Processing
Digital Signal Processing
S Gopalakrishnan - ISBN: 978-620-3-02697-9
Spectrum of Infections in Nephrotic Syndrome of Childhood
ABHIJIT SHINDE, SUNIL NATHA MHASKE - ISBN: 978-620-3-02458-6