Food Chemistry

Constitution, Additives, Preservatives, Adulterations and Quality Standards

Palanisamy Pandaram - ISBN: 978-620-3-02880-5

Identification of Bacteria

Various methods and techniques used in identification of various bacteria in laboratory environment

Shivi Saxena, Rahul Sharma - ISBN: 978-620-2-91994-4

Silviculture’s Practices Nursery Protocols of Germination

Mahogany – Swietenia Macrophylla as a Exotic Species in Solomon Islands

Henry Kaomara - ISBN: 978-620-2-81617-5

Судебная власть

Системы правосудия

Андрей Тихомиров - ISBN: 978-620-3-04071-5

Industrial practices in textile yarn sizing process

Yarn sizing

Mesfin Wubie - ISBN: 978-620-3-04059-3

ENERGY RECOVERY SYSTEM FROM EXHAUST USING THERMO-ELECTRIC GENERATOR

Jithendra Sai Raja Chada, Akhil Yuvaraj Manda, B. S. V. Ramarao - ISBN: 978-620-3-04110-1

Friction in Textile from Fiber to Fabric

Frictional Properties of Textile Materials

Mesfin Wubie - ISBN: 978-620-3-04102-6

Коморбидность депрессивных расстройств и ССЗ

Особенности клиники, диагностики, лечения и профилактики

Гавхар Тулабоева, Холида Сагатова, Юлдуз Талипова - ISBN: 978-620-3-04096-8

Advanced Digital Signal Processing

Digital Signal Processing

S Gopalakrishnan - ISBN: 978-620-3-02697-9

Spectrum of Infections in Nephrotic Syndrome of Childhood

ABHIJIT SHINDE, SUNIL NATHA MHASKE - ISBN: 978-620-3-02458-6