Production and Quality Evaluation of Margarine from Oil Blends
Physiochemical Composition and Sensory Properties of Functional Margarine Produced from Melon and Palm Kernel Oil Blends
Philip Ityotagher Aondoakaa - ISBN: 978-620-3-02690-0
Design Digital Logical Boards
Design and Implementation Digital Logical Design Boards
Karrar S. Faraj - ISBN: 978-620-3-02727-3
ICT in language learning
Manual for Foreign philology faculty students and their teachers
Muborak Kattaboyeva, Ugiloy Khadjimuratova - ISBN: 978-3-659-96076-5
Development of Higher Education System Management
The Educational Process on the Basis of a Creative Approach MONOGRAPHY
Shakhnoz Samiyeva, Lola Djurayeva - ISBN: 978-620-3-02574-3
Engineering Ethics
Ethical guidelines made handy
Depaa RA B, Priyadarshini V, Hemamalinie A - ISBN: 978-620-3-02662-7
Evaluation Nursing Care for patient with Peritoneal Dialysis in Sudan
Peritoneal dialysis
Ashraf Abdelrahman El-bashir - ISBN: 978-620-3-02544-6