Quality characteristics and shelf life of cured and smoked pork

Lal Chamliani, Pragati Hazarika, Deepshikha Deuri - ISBN: 978-613-9-82969-9

A survey of computer education facilities of secondary school

A Case Study

Aditya Vora, Mihir Vora - ISBN: 978-613-9-83905-6

Recent Trends in Life Sciences

Current archives in life sciences

Pavan Kumar Pindi, Vandana Rathod - ISBN: 978-613-9-84380-0

EI effects on Job Satisfaction and Turnover Intention through LMX

The Mediating Effect of Leader-Member Exchange

Hannaneh Einolahzadeh, Ali Gholipour Soleimani - ISBN: 978-613-9-84317-6

Элементы контекстуального реализма

Явления, данное, языковые игры, формы жизни, реальность

Игорь Прись - ISBN: 978-613-9-84541-5

Антропонімія Надвеликолужжя

Ірина Ільченко - ISBN: 978-613-9-84560-6

Residual Life Estimation of a Fabricated Humidity Sensor Using AI

Alum-Carbon based humidity sensor: Its Fabrication and Residual Life Prediction using Artificial Intelligence Techniques

Cherry Bhargava, Pardeep Sharma, Jaya Aggarwal - ISBN: 978-613-9-84299-5