Sodium reduction in mango pickle
Key research intended to reduce sodium content in processed food products and avoid hazards due to sodium salt intake
Arghya Mani, Prodyut Kumar Paul - ISBN: 978-620-2-19839-4
Кровоток по средним мозговым артериям в травматологии и ортопедии
Владимир Алексеевич Щуров - ISBN: 978-620-2-09607-2
Girish Karnad's plays: performance appraisal and critical perspectives
Sujatha Kondabathina - ISBN: 978-620-2-09499-3
Экономический механизм Российской Федерации: теория и практика
Дьёрдь Шимон - ISBN: 978-620-2-19821-9
The Role of Microfinance Institutions in Housing Development
The case of Dar es Salaam
Furaha Abwe - ISBN: 978-620-2-19763-2
The persistence of Polygyny in the Catholic Diocese of Kisii, Kenya
Francisca Omweri - ISBN: 978-3-659-78378-4
Politics and religion in Teschen Silesian
Radoslaw Zenderowski, Andrzej Rudowski - ISBN: 978-3-330-34454-9
Ph.D. Thesis of Zoology: A Bibliometric Study, 2002-08
Manisha Gawde, Devendra Kumar Mishra - ISBN: 978-620-2-07918-1