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Search results for: "Basics of Nano composites"
Nanotechnology in Food Industry and its applications
Food Processing, Smart Packaging, Bio-film, Bio-nanotechnology, Nano-encapsulation and Nano-emulsion
- ISBN: 978-3-659-36079-4
Stability of Earthen Dams using GeoStudio
Basics, Concepts, Types and Methods
- ISBN: 978-613-9-88784-2
Content Based Image Retrieval Using CS-LBP, LPQ and GLCM
Basics, Concept and Novel Algorithm
- ISBN: 978-613-9-44616-2
Design and Fabrication of Photoplethysmograph
Basics, Concepts, Design and Implementation
- ISBN: 978-3-659-74937-7
Design and Fabrication of Indoor Solar Cooking Range
Basics, Concepts, Experimentation, Final Design
- ISBN: 978-3-8443-9320-0
