Evaluation of Formulated Calcium Carbide on Growth of Cucumber

Calcium Carbide Based Technology for Cucumber Production

- ISBN: 978-3-8473-3166-7

Evaluation of some brands of Albendazole tablets in Ghana:

A pharmaceutical and biological approach

- ISBN: 978-3-8473-7952-2

EVALUATION OF KNOWLEDGE AT THE INSTITUTE OF FOOD BIORESOURCES

- ISBN: 978-620-5-50873-2

Evaluation the prevalence of Bacteria on Blade of Laryngoscope

after general Anasthesia

- ISBN: 978-620-6-14618-6

EVALUATION OF QUALITY OF LIFE IN KNEE OSTEOARTHRITIS PATIENTS

A Cross-Sectional Study

- ISBN: 978-3-659-61758-4

Risk Evaluation of Selected Heavy Metals in Water and Fish in Nigeria

A Study of Rivers Kaduna and Galma

- ISBN: 978-613-6-63805-8

Nutritional evaluation and bio-enrichment of Artemia franciscana nauplii for Brachydanio rerio

- ISBN: 978-620-0-56953-0

Evaluation of metal biosorption activity by fungi

isolated from Lake Manzala

- ISBN: 978-613-9-45095-4

In-situ structural condition evaluation of pavements

- ISBN: 978-613-9-89738-4

Evaluation of Mulberry Genotypes for Tropical Areas

- ISBN: 978-613-5-85887-7