Performance Evaluation of Arithmetic Circuits Using GDI Full Adder

- ISBN: 978-620-5-48871-3

Evaluation of wheat flour baking quality for confectionery production

The use of rheological, chemical and dynamic imaging methods to assess baking quality of wheat flour

- ISBN: 978-3-8433-9292-1

Performance Evaluation of Certain Non-Metallic Fibre Based Concrete

Concrete Structures

- ISBN: 978-620-5-51931-8

Toxicological Evaluation of Oxybenzone (BP-3) in Denio rerio

Toxicological, Behavioral, Biochemical and Histomorphological Changes Induced by Oxybenzone (BP-3) in Danio rerio

- ISBN: 978-620-7-84439-5

An Evaluation of Low Cost Housing Provision in Zambia

- Second Edition

- ISBN: 978-620-8-89123-7

Evaluation of Chromogenic VRE medium versus Vancomycin E test

Evaluation of Chromogenic VRE medium versus Conventional Vancomycin E test in detection of VRE - Second Edition

- ISBN: 978-620-8-88436-9

A Potential Technology for Evaluation of Anti-Anxiety Activity

- Second Edition

- ISBN: 978-620-8-88525-0

The Development of a Building Energy Performance Evaluation Program

Second Edition

- ISBN: 978-620-9-17607-4

Reservoir Evaluation of "Olayinka" Field using well-log analysis

- ISBN: 978-620-7-46887-4

PREPARATION OF WINE FROM BEETROOT & YACON & ITS QUALITY EVALUATION

Wine Technology

- ISBN: 978-620-5-49925-2