Optimization in Pharmaceutical Formulation and Processing

- ISBN: 978-620-6-75111-3

Quality Evaluation of Cottage Cheese and Butter

- ISBN: 978-3-659-35938-5

Optimization and Nutritional Evaluation of Date Bars

Development, Characterization and Optimization of Date Bars

- ISBN: 978-3-659-21851-4

Evaluation of Crude Oil and Some Products

Using Different Techniques

- ISBN: 978-613-6-93098-5

Correlation and Evaluation of HbA1c in IDA

Correlation and Evaluation of Glycosylated Haemoglobin in iron Deficiency Anaemia

- ISBN: 978-3-8443-9486-3

Development And Evaluation of Carvedilol SR Tablet

Formulation Development

- ISBN: 978-3-8465-1125-1

Synthesis and pharmacological evaluation of isatin derivatives

- ISBN: 978-3-659-56382-9

Synthesis and Biological Evaluation of New Chalcones

- ISBN: 978-3-659-39861-2

Evaluation of Hematological, Biochemical and Histopathological Effects

Tetrazine is an artificial meals dye which is used to make foods aesthetically appealing from a visual point

- ISBN: 978-620-2-81666-3

Quality needs and evaluation of antimalarial medicines

- ISBN: 978-3-659-77365-5