Effect of Blending ratio and operating conditions

On the physicochemical and sensory properties of extruded product from Eragrostis tef (teff) and soybean

- ISBN: 978-3-8465-2648-4

Evaluation of Hematological, Biochemical and Histopathological Effects

Tetrazine is an artificial meals dye which is used to make foods aesthetically appealing from a visual point

- ISBN: 978-620-2-81666-3

Modeling And Designing Of Wind Turbine Blade

- ISBN: 978-620-2-81590-1

Equilibrium and Nonequilibrium Properties of Surfactant Membranes

Vesicles and Lamellar Phases in Nonionic Surfactants

- ISBN: 978-3-8465-0227-3

Management of change and Innovation in education

education

- ISBN: 978-620-2-91957-9

Ecology, Biodiversity and Pollution of Indian Sundarbans

Seasonal Variation of Ecological Settings, Mangroves Capacity, Pollution and its impact on Oysters of Indian Sundarbans

- ISBN: 978-3-8465-3008-5

Basic Concept of Coastal and Marine Ecology

- ISBN: 978-613-9-84874-4

Implementation of International environmental law and policy

A Case Study of Ghana

- ISBN: 978-3-8454-0512-4

Linguistic Features of English and Vietnamese Idioms

A Contrastive Analysis

- ISBN: 978-3-8433-5596-4

Chemistry and Pharmacology of Momordica charantia Fruits

Application of Momordica charantia in Ulcers

- ISBN: 978-620-4-20665-3