Evaluation of Programs and Personnel in Education

Ρroposal for Εvaluation of Educational Program of School Activities and Evaluation of Teaching for Formative Purposes

- ISBN: 978-620-4-18436-4

Preparation and Evaluation of some Healthy Foods

Low Sugar, Low Fat, Low Sodium and Low Nitrite

- ISBN: 978-3-8465-4946-9

Critical Evaluation of Impression Materials and Techniques

- ISBN: 978-620-3-02956-7

SYNTHESES AND BIOLOGICAL EVALUATION OF MACROCYCLIC COMPLEXES

SYNTHESES AND BIOLOGICAL EVALUATION OF TIIV, ZRIV, EUIII and TBIII MACROCYCLIC COMPLEXES

- ISBN: 978-620-4-73406-4

Terrain Evaluation and Earthquake Response of Structures

Influence of Soil-Structure Interaction – A Study in Urban Environs

- ISBN: 978-3-8473-2835-3

Characterization, Evaluation and Production Technology of Chilli

Characterization, Evaluation and Production Technology of Chilli (Capsicum spp.)

- ISBN: 978-3-8484-3197-7

Evaluation of antibacterial, antioxidant and toxicological activities

of crude extracts of Calotropis gigantean, Mimosa pudica, Achyranthes aspera and Hibiscus rosa-siensis

- ISBN: 978-3-8484-3204-2

Performance Evaluation of STBC and OFDM System

M. Tech Dissertation

- ISBN: 978-3-659-11115-0

Phytochemical and nutritional evaluation of Talinum portulacifolium

- ISBN: 978-3-659-59185-3

Customers' Perception And Evaluation Of Branded Apparel

An Indian Perspective

- ISBN: 978-3-659-95550-1