Introduction of Food Oxidation and Antioxidant

- ISBN: 978-620-4-95401-1

The Opportunities and Challenges of Wikipedia

- ISBN: 978-620-5-51538-9

UTILIZATION OF LIBRARY RESOURCES AND SERVICES

BY ARTS AND SCIENCE COLLEGE LIBRARY USERS

- ISBN: 978-620-5-48878-2

Design and Implementation of Low-power

- ISBN: 978-620-5-49293-2

Basic of Electronic Device and Circuits

- ISBN: 978-620-7-44725-1

Development of Organoselenium and Organotellurium Derivatives

Some Novel Organoselenium and Organotellurium Derivatives

- ISBN: 978-620-6-84402-0

Characterization and management of cumin wilt

- ISBN: 978-620-6-84536-2

Adoption of Information and Communication Technology

on Historical studies and Computer Application

- ISBN: 978-620-6-17338-0

Practical Handbook of Biopharmaceutics and Pharmacokinetics

- ISBN: 978-620-6-78063-2

The Language of Structures and Constructions

Bilingual Terms and Terminologies Employed in Civil Engineering and Architecture (Arabic- English)

- ISBN: 978-620-6-78653-5