Study the Effect of Formulation and Inprocess Parameters on Pellets

Extrusion and Spheronization Techniques

- ISBN: 978-3-659-19964-6

Optimizing the formulation and Process conditions of Gluten-free bread

the effect of factor variables on the bread quality

- ISBN: 978-3-8443-3166-0

Formulation of Cereal-Milk Infant Food

Infant food formulation to solve the problem of malnutrition

- ISBN: 978-3-659-24013-3

Enteric coated formulation of Antimalarial drug

- ISBN: 978-3-659-37011-3

Synthesis and Biological Evaluation of N and S Based Heterocycles

New Synthetic Approaches to Nitrogen and Sulfur Based Heterocycles and Biological Assessment for Selected Analogs

- ISBN: 978-620-3-86121-1

Pharmacognosy and Biological evaluation of Murraya koenigii (Linn)

- ISBN: 978-3-659-32797-1

Synthesis, evaluation and QSAR study of Antitubercular Agents

Substituted Hydrazides as Antitubercular Agents

- ISBN: 978-3-8443-2643-7

Clinical And Radiological Evaluation Of Single Stage Implants

Immediate Loading Implants

- ISBN: 978-3-659-23243-5

Acoustic Emission Evaluation of RC beams and Bridges

A Quantitative Outlook

- ISBN: 978-3-8383-0985-9

Phytochemical Screening and Anticancer Evaluation of Adiantum Venustum

- ISBN: 978-620-2-00915-7