Nanotechnology in Food Industry and its applications

Food Processing, Smart Packaging, Bio-film, Bio-nanotechnology, Nano-encapsulation and Nano-emulsion

- ISBN: 978-3-659-36079-4

Computer Applications In Tourism And Hospitality Industry

- ISBN: 978-3-659-35670-4

Ocimumsanctum extract and oralhypoglycemics in diabetic gastroparesis

- ISBN: 978-3-659-36324-5

Modernism and Postmodernism in James Joyce's Fiction

- ISBN: 978-3-659-37193-6

Biomass Energy Potential and Technologies in Afghanistan

- ISBN: 978-620-0-22795-9

Developmental Paradigms and LDCs in the 1980s

Conceptual and Methodological Obstacles to Empirical Verification of Theories

- ISBN: 978-3-8383-8701-7

WOMEN IN TECHNOLOGICAL AND NON-TECHNOLOGICAL ENTERPRISES

DIVERGENT OR CONVERGENT PATHS?

- ISBN: 978-3-8383-9147-2

Assignment and related problems in interval environment

Applications of Genetic Algorithm for Assignment, Crew-Scheduling and Traveling Salesman Problems

- ISBN: 978-3-8454-0046-4

In-Service Training and ESP Practitioners Development

An Algerian Experience

- ISBN: 978-613-9-89117-7

Understanding teacher supply in England and Wales

A re-consideration of the teacher crisis

- ISBN: 978-3-8454-2076-9