Oxidative Stability of Meat Products and the Role of Antioxidants

Antioxidants and Meat Oxidative Stability

- ISBN: 978-3-8465-0339-3

Antimicrobial Potential of Non-Edible Parts of Fruits and Vegetables

- ISBN: 978-620-2-67731-8

Design and Analysis of Reconfiguration of Wheel in Armored Vehicles

- ISBN: 978-620-2-81582-6

Spatial Modeling of Carbon Pools and Fluxes of Terrestrial Ecosystems

India

- ISBN: 978-3-8465-3242-3

Role of orthodontist in management of cleft lip and palate

- ISBN: 978-620-4-74046-1

A Study of Temporal Patterning of Self Confidence and Anxiety

Temporal Patterning of Self Confidence, Somatic Anxietyand Cognitive Anxiety Among Indian Male Atheletes

- ISBN: 978-620-4-74336-3

The beginning of human existence and the foundation of man

Philosophical-theological anthropology of the pre-, peri- and immediate postnatal period

- ISBN: 978-620-0-55005-7

Predictors of VAP of Neonate in a NICU and PICU

Risk Factors of Ventilator Associated Pneumonia (VAP) of Neonate

- ISBN: 978-3-659-94527-4

Impact of sowing dates and varieties on productivity of soybean

- ISBN: 978-613-9-83803-5

Study of root rot diseases of chickpea and its management

- ISBN: 978-620-0-32055-1