Catering Incorporation: Analysis and Evaluation

Assessment, Solutions and Recommendations For the Lebanese Expansion Of an International Catering Company

- ISBN: 978-3-8465-0243-3

Pear Germplasm: Evaluation and Utilization

- ISBN: 978-620-0-56326-2

Nanosuspension Formulation Concerns

for Enhancement of Poorly Soluble Drugs

- ISBN: 978-620-4-21078-0

Nanotechnology Formulation Techniques

Nanotechnology

- ISBN: 978-620-8-41708-6

Efficacy of Liquid formulation of Azospirillum on Rice

- ISBN: 978-3-659-31448-3

Formulation of Mouth Dissolving Tablets of Montelukast Sodium

Mouth Dissolving by a Sublimation method

- ISBN: 978-613-9-83162-3

Formulation of Fast Dispersible Tablet of Fexofenadine HCl

Taste Masked Fast Dispersible Tablet

- ISBN: 978-3-659-15648-9

Formulation Development of Bilayer Tablets of Carvedilol Phosphate

- ISBN: 978-3-659-15877-3

Development of Micro-emulsion based formulation of Nifedipine

Solubility Enhancement by Complexation Method

- ISBN: 978-620-6-15920-9

MEASUREMENT AND EVALUATION IN HUMANITIES AND EDUCATION

Teaching, Evaluation, Assessment and Testing

- ISBN: 978-3-8383-8673-7