Impact of training and development on student's employability

- ISBN: 978-620-0-08587-0

Bacterial activity and nutritive value of fruit yogurt

Effect of starter culture on bacterial activity and nutritive value of fruit yogurt

- ISBN: 978-3-659-36024-4

Community Organization, Ecotone and Concept of Edge Effect

An Overview

- ISBN: 978-3-659-36812-7

Improving the Efficiency of SfM and its Applications

- ISBN: 978-3-659-36174-6

Socio-economic and environmental benefits of urban agriculture

- ISBN: 978-613-9-47442-4

Analysis of Rural and Urban Household Food Demand

A Simplified Theoretical Framework for Researchers

- ISBN: 978-620-0-11837-0

AMPHIBIANS Bioindicators and Sentinel organisms of Metal Pollution

- ISBN: 978-3-659-96968-3

The Macro Nutrients and Calorific Values of Yoghurt

- ISBN: 978-3-659-93096-6

Bioactive compounds of Atropa belladonna and Matricaria chamomilla

Antioxidant and Antimicrobial Activity

- ISBN: 978-3-659-57101-5

Faculty and Administrators Perceptions of the ACCJC's Rubrics

Perceptions of the ACCJC’s Program Review and Planning rubrics for organizational change

- ISBN: 978-3-659-58677-4