EVALUATION OF QUALITY CHARACTERISTICS OF COOKIES.

COOKIES PRODUCED FROM FLOUR BLENDS OF WHEAT, YELLOW ROOT CASSAVA AND PUMPKIN SEED.

- ISBN: 978-620-2-92103-9

Debonding of FRP EBR: from testing to design

Effective methods to predict the premature failure of concrete reinforced with FRP

- ISBN: 978-3-8465-2699-6

English Tenses in Use

for English Language Learners

- ISBN: 978-620-3-92608-8

Customer Relationship Management

A Dyadic Exploration in Select Banks

- ISBN: 978-3-8473-7561-6

Tribal Oral Health- An Indian Perspective

Oral health among Indian tribal children

- ISBN: 978-3-8484-0051-5

Investigation on Machining of Inconel 800 Using Nano Powder Mixed EDM

Investigation on Machining of Inconel 800 Using Nano Powder Mixed Electric Discharge Machining

- ISBN: 978-620-4-72785-1

A Journey from Brand Awareness to Consumer/Brand Loyalty

A key for marketers

- ISBN: 978-3-8473-2028-9

Complete Arithmetic Coding

Basic Concepts, Theory, Practical Implementation

- ISBN: 978-3-8433-7602-0

THE EVOLUTION OF ENTREPRENEURIAL MARKETING THEORY (EM)

- ISBN: 978-620-8-42379-7

The Main Tumors Discovered in Ruminants

- ISBN: 978-620-8-44971-1