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EVALUATION OF QUALITY CHARACTERISTICS OF COOKIES.

COOKIES PRODUCED FROM FLOUR BLENDS OF WHEAT, YELLOW ROOT CASSAVA AND PUMPKIN SEED.

- ISBN: 978-620-2-92103-9

Debonding of FRP EBR: from testing to design

Effective methods to predict the premature failure of concrete reinforced with FRP

- ISBN: 978-3-8465-2699-6

English Tenses in Use

for English Language Learners

- ISBN: 978-620-3-92608-8

Customer Relationship Management

A Dyadic Exploration in Select Banks

- ISBN: 978-3-8473-7561-6

Tribal Oral Health- An Indian Perspective

Oral health among Indian tribal children

- ISBN: 978-3-8484-0051-5

Investigation on Machining of Inconel 800 Using Nano Powder Mixed EDM

Investigation on Machining of Inconel 800 Using Nano Powder Mixed Electric Discharge Machining

- ISBN: 978-620-4-72785-1

Complete Arithmetic Coding

Basic Concepts, Theory, Practical Implementation

- ISBN: 978-3-8433-7602-0