Flowering, Fruiting Behavior and Nutritional Quality of Guava

Flowering, Fruiting Behavior and Nutritional Quality of Selected Guava Genotypes

- ISBN: 978-613-9-87621-1

Standardization of sugar based bakery and confectionery products

A baking book of yeast leavened breads & amazing cakes

- ISBN: 978-620-0-31234-1

Some Properties of CdS and ZnS Nanostructured Semiconductor

Microstructural and Optical Properties of CdS and ZnS Nanostructured Semiconductor

- ISBN: 978-620-0-31215-0

The functioning, purpose and regulation of complementary currencies

- ISBN: 978-613-9-84207-0

Influence of Various Organic Manure and Inorganic Fertilizer

On the Growth and Phytochemical Content of Okra (Abelmoschusesculentus (L.) Moench)

- ISBN: 978-613-9-57580-0

Geochemical assessment and sediment characteristics of Manakudy estuarine

surface sediments, SW-Coast of India

- ISBN: 978-620-0-30918-1

A Theoretical And Experimental Study Of Surfactant Transport

From A Micellar Solution To A Clean Air/water Interface

- ISBN: 978-3-8443-8962-3

Nutritional and Biochemical Investigations of Radiation Processed Food

Irradiation Enhances Shelf life of Foods

- ISBN: 978-620-0-30403-2

Kraft Pulping of Cocos Nucifera Coir and Trunk

Kraft Pulping and Paper-making of Coconut Coir and Trunk (cocos nucifera)

- ISBN: 978-3-8383-8616-4

Syntheis and characterization of some 2-benzoxazolone derivatives

- ISBN: 978-620-0-31838-1