Basic Laboratory methods in Microbiology

Basic Laboratory methods in Microbiology

Laboratory methods in Microbiology: An introduction to water, food and Molecular Microbiology

LAP Lambert Academic Publishing ( 2010-08-26 )

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This manual will be of uttermost important as an introductory course to both students persuing knowledge in the disciplines of Microbiology and Molecular Biology. The manual covers isolation and identification of food, water and soil microbes as well as sected microbes of medical importance. It also provides afew DNA exraction techniques in microbes. This manual provides adequate lecture follow-up exercises to undergraduate and postgraduate students, teachers training colleges and including certificate courses in biology.

Book Details:

ISBN-13:

978-3-8383-9810-5

ISBN-10:

3838398106

EAN:

9783838398105

Book language:

English

By (author) :

David Onyango

Number of pages:

132

Published on:

2010-08-26

Category:

Microbiology