Pharmaceuticals in food and in the environment

The European Union (EU) policy identifies the environment, health, food security, quality of life, natural resources, and waste as priority actions. This book highlights the importance of pharmaceuticals, as emerging contaminants, both in food products and in the aquatic environment, recognizing this issue as a priority for environmental and public health policies, setting prioritization measures and sustainable strategies, viewing the minimization of their impact in human and environmental health.