A Sustainable Guide to Protecting Cauliflower and Ensuring Food Safety

- ISBN: 978-620-8-43943-9

- ISBN: 978-620-8-43600-1

- ISBN: 978-620-8-46111-9

A Study Based on the Factors Selected by UNCTAD Second Edition

- ISBN: 978-620-9-17248-9

Aspects related to the scientific ways of approaching sports training to increase training efficiency

- ISBN: 978-620-5-52797-9

2nd Edition

- ISBN: 978-620-0-52545-1

- Second Edition

- ISBN: 978-620-0-52593-2

A scientific research - Second Edition

- ISBN: 978-620-0-52335-8

Second Edition

- ISBN: 978-620-9-19800-7

Second Edition

- ISBN: 978-620-9-18022-4