- ISBN: 978-620-4-20536-6
€ 76,90
“A Practical Manual for Analysis of Biochemical Components in Fruits and Vegetables”
- ISBN: 978-620-4-19165-2
€ 71,90
The development of a simulator and its use for the evaluation of safety critical activities
- ISBN: 978-3-8454-0134-8
€ 68,00
Genetic Improvement of Jatropha through Plant Tissue Culture and Genetic Transformation
- ISBN: 978-3-8484-0792-7
€ 68,00