Effect of Vitamin C, Red Pepper and Oak Leaves on Physiological and Productive Performance of Quail

- ISBN: 978-613-9-87107-0

- ISBN: 978-3-330-00210-4

Carbon di oxide Bio Sequestration

- ISBN: 978-3-8465-4006-0

Advance Technology Processing to produce specialty coffee and organic compost from spent coffee grounds

- ISBN: 978-620-3-30689-7

Design and Evaluation of Potato Storage for Primary Producers in Bangladesh

- ISBN: 978-3-8465-9131-4

Anti-nociceptive Activity of Naringin-co (II) Metal Complexes

- ISBN: 978-620-3-20134-5

A scenario in bheris of East Kolkata Wetlands

- ISBN: 978-620-2-52082-9

Matching Wetted Bulb to Root Zone

- ISBN: 978-620-2-51868-0

- ISBN: 978-3-659-36954-4

- ISBN: 978-3-659-37305-3