Evaluation of Physicochemical Properties and Microbiological Quality of Raw Milk

- ISBN: 978-3-8465-0279-2

An Introduction to Time Series Analysis with R

- ISBN: 978-3-659-53024-1

For Agricultural And Biological Experiments

- ISBN: 978-620-0-24341-6

From the Mechanical Impedance of Vacuum

- ISBN: 978-620-3-19944-4

- ISBN: 978-3-330-01302-5

Since the French Revolution in 1789

- ISBN: 978-3-659-94195-5

Study and Development of Methods and Tools for Testing, Validation and Verification of Multi-Agent Systems

- ISBN: 978-3-8465-4352-8

- ISBN: 978-620-5-52988-1

- ISBN: 978-620-0-09448-3

Framing, Priming, Setting, Melding

- ISBN: 978-620-0-23757-6