THE EFFECTS OF OPERATING CONDITIONS ON POMEGRANATE JUICE QUALITY DURING THE OHMIC HEATING PROCESS

- ISBN: 978-3-8443-1164-8

Slavery in the British West Indies: A Study of the Intellectual Roots, from the Late Classical Period to AD 1850

- ISBN: 978-3-8383-2148-6

The Case Of Higher Education Science Students And Their Achievements At University Level

- ISBN: 978-3-659-44319-0

Device design, Technology development & Characterization

- ISBN: 978-3-659-64486-3

Urbnization in Vidarbha 1901-2001: Improved Possibilities

- ISBN: 978-3-8443-2293-4

Contracts utilised in, types, functions, problems and its electronic and paper forms

- ISBN: 978-3-8443-9332-3

A Case Study of the Integration of Solar thermal technologies in the Low Temperature Processes of Food Industries

- ISBN: 978-3-659-11419-9

- ISBN: 978-3-659-45722-7

A Comparison and Contrast

- ISBN: 978-3-659-48798-9

- ISBN: 978-3-659-78137-7