Genetic and Genomic Aspects of Carcass Composition, Assessed by X-Ray Computer Tomography, and Meat Quality Traits in Sheep

- ISBN: 978-3-8443-0073-4

Total Quality Management in organizations

- ISBN: 978-620-6-17254-3

Bilingual Terms and Terminologies

- ISBN: 978-620-6-18449-2

Heterosis, combining ability and gene action analysis for yield traits, fiber quality and biochemical traits of cotton

- ISBN: 978-620-5-51760-4

- ISBN: 978-620-5-51949-3

- ISBN: 978-620-5-63269-7

- ISBN: 978-620-6-14497-7

A STUDY FROM NSS 55TH ROUND

- ISBN: 978-620-6-16667-2

Theory and Policy Recommendations

- ISBN: 978-3-8443-1245-4

- ISBN: 978-3-8443-1121-1