ISOMERIZATION OF ISOLATED LYCOPENE FROM TOMATOES

ISOMERIZATION OF ISOLATED LYCOPENE FROM TOMATOES

Isomerization Lycopene

LAP Lambert Academic Publishing ( 24.02.2011 )

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The aim of this study is to produce external standards for Z-lycopene induced by processing of tomatoes. The general goal of this thesis was to produce external standards for Z-lycopene isomers which occur in processed tomatoes. In order to reach this goal several questions needed to be answered: Are Z-lycopene isomers formed during processing of tomatoes? How can Z-lycopene isomers, formed during processing of tomatoes, be produced with high yield? Is it possible to collect the Z-lycopene isomers separately? How can the targeted isomers be obtained as a pure solid? What is the position of the Z-double bond of the Z-lycopene isomers? What is the extinction coefficient of the Z-lycopene isomers?

Kitap detayları:

ISBN-13:

978-3-8443-0626-2

ISBN-10:

3844306269

EAN:

9783844306262

Kitabın dili:

English

Yazar:

HOANG ANH NGUYEN NGOC

Sayfa sayısı:

104

Yayın tarihi:

24.02.2011

Kategori:

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