LAP Lambert Academic Publishing ( 18.08.2011 )
€ 49,00
During the present study information, regarding locally used plants in different recipes revealed that there are 67 species belonging to 43 families. Out of which 1 Pteridophytes, 3 Gymnosperms, 63 were Angiosperm. Lamiaceae is the leading one with 8 species, followed by Rosaceae with 5 species and Solanaceae with 4 species. The families Asteraceae, Plantaginaceae, Ranunculaceae and Pinaceae with 3 species. Alliaceae, Brassicaceae, Plantaginaceae, Rhamnaceae with 2 species while the remaining families representing with only one species each. These plants are used by the people in recipes and get very effective results.
Kitap detayları: |
|
ISBN-13: |
978-3-8454-3150-5 |
ISBN-10: |
3845431504 |
EAN: |
9783845431505 |
Kitabın dili: |
English |
Yazar: |
Dr .Gul Jan |
Sayfa sayısı: |
84 |
Yayın tarihi: |
18.08.2011 |
Kategori: |
Bitkibilim |