LAP Lambert Academic Publishing ( 2010-09-15 )
€ 79,00
“Fundamental techniques in Biochemistry: Principles and practice” is a textbook of biochemical techniques. It covers principles, instrumentation, practical procedures and applications of laboratory techniques. It also provides mathematical methods required for data interpretation, safety considerations, regulatory issues, and recent applications. This book covers: • Chromatography • Chemical separation techniques • Electrophoresis • Centrifugation • Spectrophotometry • Radioisotope techniques
Book Details: |
|
ISBN-13: |
978-3-8383-3550-6 |
ISBN-10: |
3838335503 |
EAN: |
9783838335506 |
Book language: |
English |
By (author) : |
Namrata Singh |
Number of pages: |
300 |
Published on: |
2010-09-15 |
Category: |
Biochemistry, biophysics |