Metabolizable Energy of Poultry Feed Ingredients

Metabolizable Energy of Poultry Feed Ingredients

Using Total Collection Method in Hubbard Broiler and Breeder Stock

LAP Lambert Academic Publishing ( 14.12.2010 )

€ 49,00

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Cereals and oil-seed meals available in Pakistan for poultry have greater variation in amount of energy availability to the birds. Factors responsible for this variability include quality of the ingredients, agro-climatic conditions, agronomic practices, area specifications, processing techniques, storage conditions and techniques for measuring energy availability to the birds. Age, strain, activity and level of feeding of birds also affect the metabolizable energy availability. Moreover, there is a dire need to determine the AME of the local feed ingredients to formulate rations for catering the dietary needs of today's Chicken. The findings of our study concluded that broiler birds draw more energy from the same feed ingredient as compared to the broiler breeder.

Kitap detayları:

ISBN-13:

978-3-8433-8449-0

ISBN-10:

3843384495

EAN:

9783843384490

Kitabın dili:

English

Yazar:

Syed Shakil Amjid
Imran Shahzada
Muhammad Shahid Nazir

Sayfa sayısı:

100

Yayın tarihi:

14.12.2010

Kategori:

Veterinerlik