LAP Lambert Academic Publishing ( 2014-11-27 )
€ 54,90
A book useful for the teachers and students of post harvest technology and management and a guide for extension worker. Beside, information on quality characteristics of mango for processing, quality control, industries, colours, flavours, etc. has been dealt with. Each chapter gives theoretical information to understand the basic methodology. The book contains 5 chapters and literature cited in text and 2 appendices.
Book Details: |
|
ISBN-13: |
978-3-659-43479-2 |
ISBN-10: |
3659434795 |
EAN: |
9783659434792 |
Book language: |
English |
By (author) : |
Viraj Zagade |
Number of pages: |
100 |
Published on: |
2014-11-27 |
Category: |
Agriculture, horticulture, forestry, fishery, nutrition |