Effect of Brady rhizobium and phosphorus on yield & quality of soybean

This book “Effect of Brady rhizobium and phosphorus on yield and quality of soybean” will be useful for students of agronomy, agriculture, scientists, agronomists, development professionals and professionals working in allied fields. With the global population increasing at an alarming rate, there will be a substantial increase in demand for food and fodder in the future. People with knowledge and professional skills in agronomy, soybean production, bio-fertilizers, soil fertility, nutrient management etc. will have good scope in the coming years. The demand for soybean is expected to increase due to the high rate of population growth. Soybean plays a crucial role in ensuring food and nutritional security in Ethiopia. However, the present soybean production system with low productivity cannot satisfy the high consumer demand. There is an urgent need to enhance production and productivity of soybean in Ethiopia.