Food Operation in Senior High Schools

Food Operation in Senior High Schools

An investigation into students'' feeding programme in Ghana

LAP Lambert Academic Publishing ( 2010-02-11 )

€ 49,00

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Meals served in High Schools is an issue concerning school authorities, parents and the food industry. In many situations finding adequate foods that will provide the daily recommended nutrient intake for these adolescents often results in clashes between food providers and students. Food operation in High Schools discuss adolescent food requirements and offer suggestions for those concerned about meeting the nutritional needs of students as a means of enhancing the smooth running of institutions. This book is very useful to undergraduate and post graduate students, parents, school authorities and food operators and everyone concerned about adolecsents and food.

Book Details:

ISBN-13:

978-3-8383-0845-6

ISBN-10:

383830845X

EAN:

9783838308456

Book language:

English

By (author) :

AUGUSTA ADJEI FREMPONG

Number of pages:

88

Published on:

2010-02-11

Category:

Agriculture, horticulture, forestry, fishery, nutrition